Chive Frittata
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  • 200g chives
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 2 tablespoons flour
  • 1/2 teaspoon turmeric
  • 1/4 cup oil (3 tablespoons)
  • Clean, chop, wash and drain chives.
  • Wash, skin and finely chop garlic.
  • Place all the ingredients in a bowl. Break and add eggs.
  • Mix well to combine.
  • Heat oil in a frying pan and pour the mixture in.
  • Flatten the mixture, cover and allow the eggs to set.
  • When one side is brown, cut across into 6 pieces and turn over and brown.
  • Lay the frittata pieces on a paper towel to remove excess oil.
  • Serve this frittata with bread and sabzi khordan, nan barbary, nan taftoon or with steamed rice (kateh or chelo).
  • Enjoy (nooshe jan).
About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
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