Pumpkin Soup
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Ingredients

3 to 4 servings

  • 500g pumpkin
  • 3 tablespoons fried onion (How to make fried onion)
  • 1 medium potato
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cream
  • 2 cups water
  • 2 tablespoons chicken powder
Directions
  • Skin and slice pumpkin, then place in a pot.
  • Wash, skin, grate potato and add to the pot.
  • Add water, chicken powder, fried onion, cover and bring to boil. Simmer until the pumpkin is soft.
  • Mash the cooked ingredients with a hand blender, add salt and pepper to taste.
  • Decorate with cream and chopped parsley then serve hot with toasted bread.
  • Now enjoy (nooshe jan).
Tips

To make it easier to skin the pumpkin, you can cook it in the microwave oven for a few minutes.

About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
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