Simple Plain Pancake
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makes 12 small pancakes

  • 1 egg
  • 1 cup milk
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon butter
  • 1 tablespoon oil
  • Sift flour and baking powder together.
  • Whisk egg and milk together.
  • Slowly add flour and sugar, whisking constantly to make a smooth batter.
  • Melt butter and oil together.
  • Heat a small non-stick frying pan then brush lightly with the oil mixture.
  • Spoon about ¼ cup of the mixture into the pan, and swirl the mixture around to cover the pan.
  • Cook the pancake until it begins to bubble on top.
  • Flip using a spatula and cook the other side for 10 to 15 seconds.
  • Serve with the topping of your choice.
  • Enjoy.

If you like you can use ¾ cup of self-rising flour instead of normal flour and baking powder.

If you are using a bigger pan, you need to use more batter.

About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
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