Home-made Salad to Go
Video Quality: High (Change)
Ingredients
  • Big selection of your favourite herbs and vegies
  • Lemon juice or balsamic vinegar
  • Olive oil
  • Salt to taste
  • Small and medium snap lock plastic bags
Directions
  • Prepare and mix the salad.
  • Place olive oil, lemon juice or vinegar with salt in a small snap lock plastic bag and seal well.
  • Place one serving of the salad in a medium snap lock plastic bag along with the prepared sauce and seal well.
  • Refrigerate and use as you need.
  • You can save these bagged salads in the fridge at least for 3 days.
  • Enjoy
Tips

Always record the date on the container of food when storing in the fridge or freezer.

Cooking Tips
To ensure beans cook well, soak them overnight.
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
Latest Videos
Pumpkin Soup
Thursday, October 02, 2014
Cinnamon Toast
Thursday, October 02, 2014
Baghlava
Monday, September 15, 2014
Poll
Thank you for voting us
How you rate our Website and Recipes?
© 2014 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic