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  • 1/2 cup popcorn (popcorn kernels)
  • 2 tablespoons butter or coconut oil
  • 1 tablespoon oil
  • Salt to taste
  • In a large pot, melt oil and butter then add popcorn.
  • Make sure the kernels are all coated with oil (add more oil if you need to).
  • Make sure that the kernels are evenly spread out and not clumped together.
  • Shake the pan back and forth to evenly distribute heat to all sides of the kernels.
  • Cover and cook over high heat until kernels start to pop.
  • After about 2 minutes, reduce the temperature and when the popping has stopped, remove the lid.
  • Add salt and serve hot.
  • Enjoy.

Remember to keep constant watch during cooking to avoid a fire.

About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
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