Popcorn
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Ingredients
  • 1/2 cup popcorn (popcorn kernels)
  • 2 tablespoons butter or coconut oil
  • 1 tablespoon oil
  • Salt to taste
Directions
  • In a large pot, melt oil and butter then add popcorn.
  • Make sure the kernels are all coated with oil (add more oil if you need to).
  • Make sure that the kernels are evenly spread out and not clumped together.
  • Shake the pan back and forth to evenly distribute heat to all sides of the kernels.
  • Cover and cook over high heat until kernels start to pop.
  • After about 2 minutes, reduce the temperature and when the popping has stopped, remove the lid.
  • Add salt and serve hot.
  • Enjoy.
Tips

Remember to keep constant watch during cooking to avoid a fire.

Cooking Tips
When you make chicken kebab, don’t overcook the chicken as it’ll become too dry.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
Expired baking powder will not give you the desired results.
About Farzi
Farzaneh Masoud Ansari
It is my greatest pleasure to share my love of Persian food with others by demonstrating my skills and techniques, in the hope that my knowledge will be passed on to future generations.
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