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Ingredients
  • Saffron ( how to make liquid saffron)
  • Dry tarragon (tarkhoon)
  • Dill tip (shebet )
  • Rosemary (marzeh)
  • Dried mint (nana khoshk)
  • Dried basil (Rayhoon khoshk)
  • bay leaves (Barg e boo)
  • Polo spices (adveyeh polo)
  • Turmeric (Zard chobeh)
  • Somaq (somagh)
  • Dried lemon powder (gard e leemoo)
  • Iranian shalot (moosier)
  • Dried chickpea powder (ard nokhodchi )
  • Cinnamon (darcheen)
  • etc
Directions
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