To make rice
Take the time to actually read recipes through before you begin.
Always taste the food at the end and adjust the salt and spices to your taste.
If you want to get a good tadig, (crunchy rice) cook rice for longer.
If you don’t have access to fresh dill, use the dry one.
You can always freeze this food for later use.
Remember to keep constant watch during cooking to avoid a fire.
What you can cook for today?