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Ingredients

2 servings

  • 1 cup kidney beans, lima beans and haricot beans
  • 1/4cup dried dill tips
  • 2 eggs
  • 4 tablespoons oil
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 2 cups water 
Directions
Tips

Don’t overcook the beans, as they’ll lose their shape and go mushy.

you can use haricot beans or white beans as well for this recepie and you don't need to skin it, just cook and drain then use.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
Pomegranate seeds will not freeze, so you can store them in the freezer and they will remain fresh.
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