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Ingredients

2 servings

  • 1 cup kidney beans, lima beans and haricot beans
  • 1/4cup dried dill tips
  • 2 eggs
  • 4 tablespoons oil
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 2 cups water 
Directions
Tips

Don’t overcook the beans, as they’ll lose their shape and go mushy.

you can use haricot beans or white beans as well for this recepie and you don't need to skin it, just cook and drain then use.

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