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Ingredients
  • 3/4 cup sugar
  • 125g butter
  • 2 eggs
  • 2 ripe banana
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 2 tablespoons milk
  • 2 cups plain flour
  • Whipped cream or ice cream to serve (how to make whipped cream)

Topping

  • 1 firm banana chopped
  • 1/4 cup walnut pieces
  • 30 g butter
  • 2 tablespoons brown sugar
Directions
Tips

Take the time to read recipes through before you begin.

You can Freeze this cake, but to serve u need to defrost and reheat in the oven again

Always record the date on the container of food when storing in the freezer, fridge or pantry.

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