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How to make Banana Cake
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Sweet Cream (Khameh shirin)
Sunday, March 06, 2011
Ingredients
  • 3/4 cup sugar
  • 125g butter
  • 2 eggs
  • 2 ripe banana
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 2 tablespoons milk
  • 2 cups plain flour
  • Whipped cream or ice cream to serve (how to make whipped cream)

Topping

  • 1 firm banana chopped
  • 1/4 cup walnut pieces
  • 30 g butter
  • 2 tablespoons brown sugar
Directions
  • Grease and line a loaf pan tin with baking paper. You can use silicone mould of your choice.
  • Preheat oven to 180C.
  • In a bowl beet sugar and butter until creamy, add eggs and beet well.
  • Dissolve the baking soda in the milk and add to the mixture and mix.
  • Mash banana and add to the mixture with cinnamon.
  • Sift flour and baking powder fold into the mixture.
  • Scrape into the prepared mould; sprinkle chopped banana and walnuts on top.
  • Top with butter and brown sugar mixture (it can be melt together)
  • Bake for 40 minutes or until skewer comes out clean when you insert.
  • Serve this cake in slices hot or cold with whipped cream or ice cream.
  • Enjoy (nooshe jan).
Tips

Take the time to read recipes through before you begin.

You can Freeze this cake, but to serve u need to defrost and reheat in the oven again

Always record the date on the container of food when storing in the freezer, fridge or pantry.

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