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Fry Eggplant
Sunday, March 13, 2011
Ingredients

4 servings

  • 2 large eggplants
  • 2-3 tablespoons salt
  • 2 tablespoons dried onion or 1 medium onion chopped
  • 1 teaspoon turmeric
  • 1/4 cup water
  • 3 medium tomatoes
  • 2-3 cloves of garlic, chopped or crushed
  • 1/2 cup of chopped capsicum
  • 2-3 tablespoons oil 
Directions
Tips

You can use frozen fried eggplant for this recipe too.

Always record the date on the container of food when storing in the freezer.

 

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