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Meaty Pasta Sauce
Sunday, April 17, 2011
  • 4 cups béchamel sauce or white  sauce (how to make béchamel sauce)
  • 4 cups meaty pasta sauce (how to make meaty pasta sauce)
  • 250g lasagne pasta
  • 1 medium sliced capsicum
  • 1 cup sliced mushroom
  • 4 cloves of garlic chopped
  • 1 teaspoon oregano powder
  • 1 cup grated tasty or cheddar cheese
  • 1/2 teaspoon chili powder
  • Salt to taste

You can cover the dish and cook in the microwave for 20 to 30 minutes, then use the grill for 15 minutes to finish cooking.

Always taste the food at the end and adjust the salt and spices to your taste.

You can always freeze this food for later use.

Always record the date on the container of food when storing in the fridge or freezer.

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