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Ingredients

2 servings

  • 1 cup thick greek yoghurt (how to make yoghyrt)
  • 1 fresh garlic clove chopped or 1 teaspoon ready-made garlic
  • 1/2 cup cooked spinach (100-200g fresh spinach)
  • 1/2 teaspoon salt
  • Pinch of pepper
  • 1 teaspoon fried onion (How to make fried onion)
  • A few drops of liquid saffron (optional) (How to make liquid saffron)
  • Walnuts 
Directions
  • Clean the spinach.
  • Wash and drain spinach twice.
  • Place spinach in a pot and cook for 2 to 3 minutes, let cool then chop.
  • Place yoghurt, spinach, garlic, salt, pepper, fried onion and saffron in a bowl and mix well.
  • Decorate with walnuts (optional).
  • Serve this as a side dish.
  • Nooshe jan (enjoy). 
Tips

Don’t overcook the spinach, it should still be green.

Always taste the food at the end and adjust the salt and spices to your taste.

 

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