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How to make Cashew Cream
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making 1 cup cream

  • 1 cup raw, unsalted cashews
  • 4-5 tablespoons water, plus more for soaking
  • Water for socking

Always taste the food at the end and adjust the salt and spices to your taste.

Cashew cream will last in the fridge for 3-4 days and can be frozen for up to 6 months. If frozen, be sure to run it through a blender after you defrost it to eliminate any lumps.

Always record the date on the container of food when storing in the fridge or freezer.

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