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15 servings

  • 3kg beef and lamb mince, half and half (should be minced twice)
  • 3 tablespoons salt
  • 1 teaspoon turmeric
  • 3 tablespoons baking powder or baking soda (1 tablespoon per kg)
  • 1 teaspoon black pepper
  • 1kg onion, about 250 - 300g for each kilo of mince
  • 2 teaspoons liquid saffron ( how to use saffron )

You can adjust ingredients to your needs: 200g meat per person. 

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