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How to make Chickpea Crackers
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  • 1 1/2 cups cooked chickpeas (drained)
  • 1/2 cup flour
  • 1 tablespoon sesame seeds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

You can use canned chickpeas instead.

You can cook the chickpeas then freeze them for later use.

Always freeze cooked chickpeas with its liquid.

Always record the date on the container of food when storing in the fridge or freezer.

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