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Melt Chocolate
Sunday, February 23, 2014
  • 100g cooking chocolate
  • 200g fresh strawberries
  • 1/2 teaspoon coconut oil or butter

These Strawberries should not be stored in the refrigerator longer than 1 hour, as condensation drops may collect on the chocolate.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
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