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How to make Chocolate Strawberry Dessert
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Melt Chocolate
Sunday, February 23, 2014
Ingredients
  • 100g cooking chocolate
  • 200g fresh strawberries
  • 1/2 teaspoon coconut oil or butter
Directions
  • Gently wash the strawberries and dry with a paper towel.
  • Place chocolate in a bowl or pot and place over (not in) a saucepan of simmering water. Stir occasionally until melted, then remove from heat.
  • Line a baking sheet or plate with aluminium foil.
  • One at a time, dip each strawberry in chocolate, twirling to coat then place on aluminium foil.
  • Chill chocolate-dipped strawberries for at least 15 minutes to allow the chocolate to set.
  • Enjoy.
Tips

These Strawberries should not be stored in the refrigerator longer than 1 hour, as condensation drops may collect on the chocolate.

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