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How to make Chocolate Shells
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Melt Chocolate
Sunday, February 23, 2014
Ingredients
  • 100g cooking chocolate or melting Chocolate
  • 1/2 teaspoon coconut oil or butter
  • Small paint brush
  • Paper muffin liner(any size)
Directions
  • First melt the chocolate ( how to melt the chocolate)
  • Then using a brush cover inside the shell with melted Chocolate evenly.
  • Prepare rest of the shells then refrigerate to set.
  • Keep the chocolate warm and then retouch the shells to cover the missing areas and cool again.
  • Store the shells in the airtight container in the pantry or fridge and use when you need it.
  • Have fun.
Tips

You can store these Chocolate sells for a few weeks.

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