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How to make Rhubarb Compote (compote revas)
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2 servings

  • 250g rhubarb
  • 100g sugar (1/2 cup)
  • 1 and 1/2 cups water 

You can serve this compote with ice. 

Cooking Tips
If you're using a slow cooker to cook beans, you don’t need to soak them. Also use less water.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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