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How to make Creamy Salmon Pasta
Ingredients

1 Serving

  • 50 to 100g  salmon filet
  • 100g shell pasta
  • 4 mushrooms
  • 1/2 cup cream
  • 1 small onion
  • 1 capsicum
  • 3 garlic cloves
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 4 cups water
  • 3 tablespoons oil
  • 1 teaspoon flour
Directions
  • In a pot, add water, salt and bring to boil.
  • Skin and chop garlic and onion.
  • Slice capsicum and mushrooms.
  • Skin and slice salmon.
  • Add pasta to the boiled water and cook for 8 to 10 minutes or until tender.
  • Meanwhile, heat oil in a frying pan, add garlic, onion and fry for 1 to2 minutes.
  • Add mushrooms, capsicum and sauté for 1 to 2 minutes.
  • Add salmon and cook for 1 minute.
  • Drain the pasta.
  • Add flour and cream to the frying pan and stir.
  • As soon as the cream thickens, stir in the drained pasta, season with salt and pepper, then serve immediately.
  • Enjoy.
Tips

You can use any kind of fish you like to make this pasta dish.

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