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How to make Persian Rice & yellow Broad Beans (Dampokht)
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Ingredients

4-6 servings

  • 2 cups basmati rice
  • 1 cup yellow broad beans
  • 1/4 cup oil
  • 1/2 cup dried onion or 1 medium onion chopped
  • 2 tablespoons turmeric
  • 4 cups water
  • 3 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons clarified butter (refer to the related video 
Directions
Tips

Serve this food with pickles and yoghurt

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