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4-6 servings

  • 2 cups basmati rice
  • 1 cup yellow broad beans
  • 1/4 cup oil
  • 1/2 cup dried onion or 1 medium onion chopped
  • 2 tablespoons turmeric
  • 4 cups water
  • 3 teaspoons salt
  • 2 tablespoons butter
  • 2 tablespoons clarified butter (refer to the related video 

Serve this food with pickles and yoghurt

Cooking Tips
If you're using a slow cooker to cook beans, you don’t need to soak them. Also use less water.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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