Share
Free Videos
Paloodeh Yakhi
Saturday, May 28, 2011
Spinach Omelette (Nargesi)
Saturday, May 14, 2011
Raw Chocolate Fudge
Monday, March 30, 2015
Random Videos
fancy frittata
Wednesday, January 29, 2014
Capsicum Salad Dressing
Tuesday, November 17, 2015
How to make Egg Soup (Eshkeneh)
Related Videos
Eggs
Thursday, March 10, 2011
Fried Onion (pyaz dagh)
Friday, February 18, 2011
Ingredients

4-6 servings

  • 1/2 cup oil
  • 1/2 cup dried onion
  • 1/2 teaspoon turmeric
  • 1/4 cup dried fenugreek leaves
  • 2 tablespoons white flour
  • 5 cups water
  • 4-5 eggs
  • 2 teaspoons salt
  • 1-2 tablespoons lemon juice
  • 2 large potatoes
Directions
Tips

When you fry fenugreek leaves, don't fry for too long as they will taste bitter.

© 2016 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic