4-6 servings

• 1/2 cup oil
• 1/2 cup dried onion
• 1/2 teaspoon turmeric
• 1/4 cup dried fenugreek leaves
• 2 tablespoons white flour
• 5 cups water
• 4-5 eggs
• 2 teaspoons salt
• 1-2 tablespoons lemon juice
• 2 large potatoes

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When you fry fenugreek leaves, don't fry for too long as they will taste bitter.