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Ingredients

4-6 servings

  • 1/2 cup oil
  • 1/2 cup dried onion
  • 1/2 teaspoon turmeric
  • 1/4 cup dried fenugreek leaves
  • 2 tablespoons white flour
  • 5 cups water
  • 4-5 eggs
  • 2 teaspoons salt
  • 1-2 tablespoons lemon juice
  • 2 large potatoes
Directions
Tips

When you fry fenugreek leaves, don't fry for too long as they will taste bitter.

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