• Wash, skin and chop potatoes into small pieces. If you're in a hurry, cook potatoes first then skin and chop.
• Pour oil in a pot, add dried onion and fry for 1 minute, or until onion changes colour ( how to make fried onion ). 
• Add turmeric and stir. Add 1/4 cup water and stir. This way the dried onion will look and taste better.
• Add fenugreek leaves and fry for a few seconds.
• Add flour and fry for 1 minute (add more oil if you need).
• Then gradually add water and stir constantly to avoid getting lumps.
• Add potatoes and cook for 10 to 20 minutes depending on whether they're precooked or not.
• Add salt, pepper and lemon juice.
• Now beat 2 eggs lightly and add to the eshkeneh. Stir to get the marble effect from the eggs.
• After 5 minutes, break one egg for each person and add to the eshkeneh. Don't mix as we want to keep them whole.
• Serve this food with bread like (Nan Barbary or Nan Taftoon) and pickles like (Eggplant and Instant Pickles).
• Now nooshe jan (enjoy).

When you fry fenugreek leaves, don't fry for too long as they will taste bitter.