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Ingredients

4-6 servings

  • 1/2 cup oil
  • 1/2 cup dried onion
  • 1/2 teaspoon turmeric
  • 1/4 cup dried fenugreek leaves
  • 2 tablespoons white flour
  • 5 cups water
  • 4-5 eggs
  • 2 teaspoons salt
  • 1-2 tablespoons lemon juice
  • 2 large potatoes
Directions
Tips

When you fry fenugreek leaves, don't fry for too long as they will taste bitter.

Recipes
Cooking Tips
Always record the date on the container of food when storing in the freezer or pantry.
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
View All Tips
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