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Ingredients

4 servings

  • 2 medium sized carrots
  • 1 capsicum
  • 4 big brussels sprouts or 1 cup cabbage
  • 1 cup broccoli
  • 250g chicken breast cut into thin strips
  • 4 cloves of garlic
  • 1 teaspoon grated ginger
  • 2 cups rice (3 cups cooked)( how to cook rice)
  • 1/2 cup oil
  • 1/2 teaspoon salt and pepper
  • Chili powder as much as you like
  • 2 tablespoons chicken powder
  • 3-4 tablespoons fresh lemon juice
Directions
Tips

You can use seasonal vegetables of your choice.

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