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How to make Coriander Rice & Chicken (Geshneez Polo ba Morgh)
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6 servings

  • 400g coriander
  • 1kg chicken pieces
  • 3 cups basmati rice
  • 3 teaspoons liquid saffron (refer to the related video)
  • 6 cups water
  • 3 tablespoons clarified butter (refer to the related video)
  • 3 teaspoons salt
  • 2 tablespoons butter
  • 2 teaspoons cinnamon
  • 1/4 cup oil
  • 3 garlic cloves

If you want to get a good tadig (crunchy rice) cook rice longer, but use a medium-low heat.

You can always freeze this food and use when needed.

Always record the date on the container of food when storing in the freezer. 

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