Free Videos
Monday, April 20, 2015
bloopers 17
Monday, November 16, 2015
Sheep Feet Soup (Pacheh)
Saturday, July 07, 2012
Random Videos
Chickpea Crackers
Wednesday, November 18, 2015
Spinach Omelette (Nargesi)
Saturday, May 14, 2011
Eggplant Pickles (torshi bademjan)
Tuesday, March 06, 2012
How to make Coriander Rice & Chicken (Geshneez Polo ba Morgh)
Register to view complementary videos, for access to all videos you need to be a paying member.
Related Videos
Saffron and Rice topping
Monday, January 23, 2012
powderd and Liquid Saffron
Friday, March 04, 2011
Clarified Butter (Kareh Moattar)
Saturday, February 26, 2011

6 servings

  • 400g coriander
  • 1kg chicken pieces
  • 3 cups basmati rice
  • 3 teaspoons liquid saffron (refer to the related video)
  • 6 cups water
  • 3 tablespoons clarified butter (refer to the related video)
  • 3 teaspoons salt
  • 2 tablespoons butter
  • 2 teaspoons cinnamon
  • 1/4 cup oil
  • 3 garlic cloves

If you want to get a good tadig (crunchy rice) cook rice longer, but use a medium-low heat.

You can always freeze this food and use when needed.

Always record the date on the container of food when storing in the freezer. 

© 2016 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic