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How to make Ghymeh Polo (meat and rice mixture)
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Ingredients

4-5 Servings

Directions
  • First, prepare the (mayeh ghymeh) (refer to the related video).
  • Then prepare the rice (refer to the related video).
  • In a pot, add oil, 3 tablespoons water and a few drops of liquid saffron.
  • Cover the bottom of the pot with a thin layer of flat bread.
  • Arrange some of the rice on top of the bread, add some of the meat mixture and mix gently.
  • Repeat until all of the rice and meat mixture is used.
  • Now bring all the rice and meat mixture to the center of the pot.
  • Make a few holes on the rice pile and sprinkle with cinnamon. Cover the pot and heat until the rice starts to steam.
  • Then cover the lid with kitchen towel, cover the pot and cook the rice for 30 minutes on a lower heat.
  • Arrange rice in a serving dish or plate, decorate with shredded chipsand saffron topping.
  • Melt clarified butter and pure on the rice.
  • Serve this polo with yoghurt and pickles.
  • Enjoy.
Tips

You can always freeze this polo and use when needed.

Always record the date on the container of food when storing in the freezer. 

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