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Monday, January 23, 2012
How to make Hummus
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Sunday, November 27, 2011

maks 2 cups

  • 1 cup dried chickpeas or 1 can of cooked chickpeas
  • 3-5 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 3-4 tablespoons olive oil
  • 3 tablespoons peanut butter
  • 1/8 teaspoon chilli powder
  • 3cups water

Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.

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