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How to make Lamb liver Kebab (Jiggar-Kabab)
Ingredients

3 Servings

  • 300g Lamb liver (100g per serve)
  • Salt to taste
  • 6-8 metal skewers
  • Flat bread
Directions
  • Wash the liver then dry with a kitchen cloth.
  • Skin the liver and cut into thin strips, approximately 5mm thick.
  • Place the liver pieces onto the metal skewers.
  • Cook on top of a barbecue or gas stove for no more than 1 minute.
  • Serve warm by alone or with flat bread.
  • Now enjoy (Nooshe jan).
Tips

Don't overcook lamb liver as it'll become tough.

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