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Ingredients

2 servings

  • 300g minced beef
  • 1 small onion grated
  • 2 teaspoons sumac
  • 1 teaspoon liquid saffron (How to prepare saffron) 
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 3 cloves of chopped garlic
  • 1 can of Chopped tomato or 2-4 fresh tomatoes

  

Directions
  • In a big bowl, place meat, onion, sumac, saffron, turmeric, salt and pepper.
  • Mix together.
  • Grease frying pan with oil.
  • Flatten meat mixture into the frying pan and make a few lines to divide meat into strips.
  • Place frying pan on the stove and cook the kabab for a few minutes on one side using medium heat.
  • Turn the strips over and cook for few more minutes.
  • In another frying pan add 2 to 3 tablespoons oil.
  • Add garlic and fry for 30 seconds, then add canned or fresh tomatoes.
  • Cook for few minutes on high heat.
  • Add cooked tomatoes on top of the kababs.
  • Cook for a further 5 minutes.
  • Serve with steamed rice (kateh or chelo).
  • Now enjoy (nooshe jan). 
Tips

If you prefer, you can leave out the onion and add 1 raw egg instead. 

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