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2 servings

  • 300g minced beef
  • 1 small onion grated
  • 2 teaspoons sumac
  • 1 teaspoon liquid saffron (How to prepare saffron) 
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 3 cloves of chopped garlic
  • 1 can of Chopped tomato or 2-4 fresh tomatoes



If you prefer, you can leave out the onion and add 1 raw egg instead. 

Cooking Tips
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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