فارسی English
Select Language:
Share
Random Videos
Celery Stew (horeshte Karafs)
Friday, January 06, 2012
Beans & dill stew (Baghla Ghatogh )
Tuesday, December 27, 2011
Sour cherry jam rice with meat
Tuesday, November 17, 2015
How to make Dried Whey (Kashk)
Related Videos
yoghurt at home(must)
Monday, March 07, 2011
Ingredients

makes 1 cup

  • 1 kg yoghurt
  • 1 and 1/2 cups water
  • 2 teaspoons salt 
Directions
  • Leave yoghurt out of fridge overnight.
  • Put yoghurt and water in a medium sized pot and bring to boil stirring occasionally.
  • Let simmer on a lower heat to allow the liquid to evaporate. Stir occasionally.
  • Add salt, mix well and simmer until you get a thick mixture.
  • Using an electric mixer beat the mixture when it’s still hot.
  • When it’s cooled, store in an airtight jar or container.
  • You can keep fresh kashk in the fridge for up to 2 weeks.
  • Use kashk as chashni or decorations for different foods like Pomegranate pottage (Ash anar).
  • Now enjoy (nooshe jan). 
Tips

It will take about an hour to make this kashk.

You can store kashk in an airtight container in the freezer for up to 3 months.

Make sure to record the date on the container when storing in the freezer. 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic