When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
When making kebab and you’re using wooden skewers to make kebabs, soak them in water for 30 minutes before use.
When you make chicken kebab, don’t overcook the chicken as it’ll become too dry.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you grill, remove the meat from the fridge one hour ahead of time, to allow them to reach room temperature.