• Clean, wash, chop and fry spinach (refer to the related video).
• make the meatballs (refer to the related video) 
• Place fried onion in a suitable size pot.
• Add fried spinach, water, meatballs, salt and plums and cook for 1 hour or until oil appears on top.
• Serve this food with steamed rice (kateh)(refer to the related video) 
• Now enjoy (nooshe jan).

You must make sure to let people know about the plum seeds in this stew.

You can take the plum seeds out before adding to the stew.

You can keep this stew (Khoresht) in the freezer in an airtight container for 3 months.

Always record the date on the container of food when storing in the freezer.