• Clean, wash and chop dill (refer to the related video) 
• In a frying pan, mix dill with oil and fry until all liquid evaporates.
• Place meat and fried onion in a medium sized pot and brown.
• Add herbs and water then bring to boil. Reduce heat and simmer until meat is tender.
• Meat can also be browned and cooked in a pressure cooker for faster results, in which case, use a small amount of water to cook the meat and add the rest after the meat is cooked.
• Add beans and cook till its tender.
• Add salt, pepper and cook for 15 minutes.
•    Serve this stew with chelo or kateh
• Now enjoy (nooshe jan). 

For faster results, you can use chicken instead of red meat.

Time of cooking depends on the type of meat.