• In a pot, pour oil, add meat, fried onion and fry together.
• Add tomato paste, yellow split peas and water.
• Now add gard e leemoo (dried lemon powder), pepper and mix well.
• Cover the pot and let simmer on a low heat for 3 hours.
• Check to see if the meat is cooked. Allow more time to cook if need to.
• Now add salt and lemon juice, and cook for ten more minutes.
• When ready decorate with chips.
• Serve this khoresht with chelo or kateh.
• Now nooshe jan. 

You can use any kind of potatoe fries.

You can always cook separately and add to the stew in last stage of cooking.