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Ingredients

6 servings

Directions
  • Wash and fry celery (refer to the related video)
  • Place fried onion into a medium sized pot, add meat and fry for 5 minutes.
  • Add water, salt, fried herbs and fried celery. Cover and bring to boil.
  • Simmer gently on a lower heat until meat is cooked.
  • Now add verjuice or lemon juice and cook for 5 minutes.
  • Mix flour with 2 tablespoons water to make a smooth paste and add to the stew. Gently mix and cook for another 2 minutes.
  • Cooking time will be 4 hours.
  • Cooking time will vary depending on the type of meat you use.
  • Serve this stew with rice (to make rice, refer to the Kateh or Chelo videos from the basics section).
  • Nooshe jan (enjoy). 
Tips

If you want to cook this stew (khoresht) faster, use a meat that cooks faster, like lamb. 

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you’re making soft boiled eggs, cooking time will be longer if the eggs are not room temperature.
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