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How to make broad beans meatballs (Koofteh Baghala)
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4-6 servings

  • 300g minced / ground meat
  • 300g fresh dill or 1 cup dried dill tips
  • 150g broad beans /lima beans (peeled)
  • 2 eggs
  • Water
  • 3 tablespoons fried onion (refer to the related video
  • 80g rice(1/2 cup)
  • 2 tablespoon black pepper
  • 2-3 teaspoons salt 

When you make this (meatball) koofteh you need to have a big enough pot to have all meatballs on one level.

If you don’t have a big pot use two pots.

You can  serve this food hot or cold. 

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