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6-8 servings

  • 500g minced / ground beef
  • 2 tablespoons dry or fresh parsley
  • 1 tablespoon dry rosemary and tarragon
  • 3 eggs
  • 1/2 cup rice
  • 1/4 cup yellow split peas
  • A few Iranian aloo or dried plums
  • 3-4 tablespoons fried onion (refer to the related video
  • 2 teaspoons salt
  • 1 teaspoon turmeric
  • 1/2 teaspoon pepper 

You can make this koofteh bigger for a main dish or smaller for a side dish. 

Cooking Tips
If you're using a slow cooker to cook beans, you don’t need to soak them. Also use less water.
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
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