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Ingredients

6-8 servings

Directions
  • Wash, cook, skin and grate potatoes.
  • Wash, skin and grate onion.
  • In a pot or big bowl, place grated potatoes.
  • Add mince, salt, pepper and liquid saffron.
  • Break eggs and add to bowl.
  • Add grated onion and bread crumbs to bowl and mix well.
  • Now pick a small amount of the mixture, shape as you like and cover with bread crumbs.
  • Heat some oil in a frying pan and place the patties in.
  • Brown both sides of the patties.
  • Lay the patties on a piece of paper towel to remove excess oil.
  • Serve this food with bread or rice.
  • you can serve kotlet with fries as well (refer to the related video). 
  • Enjoy (nooshe jan).
Tips

You may need to add more salt when making this food, as potatoes absorb salt.

You can make this kotlet with minced chicken, turkey or fish.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
When you grill, remove the meat from the fridge one hour ahead of time, to allow them to reach room temperature.
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