Share
Free Videos
Bloopers 12
Tuesday, February 07, 2012
Rhubarb Compote (compote revas)
Monday, March 05, 2012
Random Videos
Walnut Stew (Khoresht Fesenjan)
Thursday, June 23, 2011
Fruit Salad (Salad Miveh)
Sunday, November 04, 2012
How to make Pinto Beans soup (Lobia pokhteh )
Register to view complementary videos, for access to all videos you need to be a paying member.
Related Videos
Soaking
Sunday, November 27, 2011
Fried Onion (pyaz dagh)
Friday, February 18, 2011
Ingredients

4-6 servings

  • 2 cups pinto beans
  • 6 cups water
  • 2 medium potatoes
  • 2 cups chopped onion
  • 1 teaspoon curry powder
  • 2-3 tablespoons tomato paste
  • 2-3 tablespoons fried onion (how to make fried onion
  • 1 tablespoon salt
  • lemon juice and olive oil to taste 
Directions
Tips

You can prepare and keep this food in an airtight container in the freezer for 3 - 6 months.

Always record the date on the container of the food you keep the in freezer. 

If you're using a slow cooker, you don’t need to soak the beans. Also use less water.

 

© 2016 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic