فارسی English
Select Language:
Share
Random Videos
Baghlava
Monday, September 15, 2014
Celery Soup
Wednesday, April 26, 2017
Bread and banana baby food
Monday, May 05, 2014
How to make Pinto Beans soup (Lobia pokhteh )
Related Videos
Soaking
Sunday, November 27, 2011
Fried Onion (pyaz dagh)
Friday, February 18, 2011
Ingredients

4-6 servings

  • 2 cups pinto beans
  • 6 cups water
  • 2 medium potatoes
  • 2 cups chopped onion
  • 1 teaspoon curry powder
  • 2-3 tablespoons tomato paste
  • 2-3 tablespoons fried onion (how to make fried onion
  • 1 tablespoon salt
  • lemon juice and olive oil to taste 
Directions
  • Wash beans, place in a pot or pressure cooker and soak overnight (Soaking). 
  • Add potatoes, fresh onion, salt, fried onions, spices and other ingredients.
  • Cook until beans are very soft.
  • When cooked, squash some of the beans to add more thickness to the soup.
  • Add lemon juice and olive oil to taste.
  • Serve with bread.
  • Now enjoy (Nooshe jan).
Tips

You can prepare and keep this food in an airtight container in the freezer for 3 - 6 months.

Always record the date on the container of the food you keep the in freezer. 

If you're using a slow cooker, you don’t need to soak the beans. Also use less water.

 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic