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3-4 servings

  • 250g minced beef
  • 300g penne pasta
  • 4 tablespoons unsweetened tomato paste
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 cups water
  • 5 tablespoons fried onion (how to make fried onion)
  • 1/2 capsicum chopped

Some pasta will cook faster than others. With experience you will be able to adjust the cooking time appropriately.

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