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Ingredients

2-3 servings

  • 500g fish filet (any kind)
  • 1/2 teaspoon salt
  • Oil for frying 
  • 1 cup white flour (bread crumbs)
Directions
  • Cut fish to the desired size, sprinkle with salt and leave aside for 30 minutes.
  • Coat each piece with flour and leave aside for another 10 minutes.
  • Heat oil in a deep pan, place the fish inside and brown.
  • When one side is brown, turn over and brown the other side.
  • Lay the fish on a piece of paper towel to remove the excess oil.
  • Serve hot.
  • Now enjoy (nooshe jan). 
Tips

You can serve this fish with rice or fries

Insted of using white flour you can use bread crumbs.

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