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Ingredients

6 servings

  • 500g minced / ground beef
  • 2 tablespoons dry or fresh parsley
  • 1 tablespoon dry rosemary
  • 1 tablespoon tarragon
  • 3 eggs
  • 1/2 cup uncooked rice
  • 1/4 cup  yellow split peas
  • 3-4 tablespoons fried onion (How to make fried onion)
  • 2 teaspoons salt
  • 1 teaspoon turmeric
  • 1/2 teaspoon pepper 
Directions
  • Wash rice and yellow split peas together and place in a pot with 1 cup water and cook until tender (half cooked).
  • Now drain any excess liquid.
  • Prepare your dried herbs (how to prepare dried herbs).
  • Place cooked rice yellow split peas in a big pot, add herbs, meat, fried onion, salt,  pepper, eggs, turmeric and mix well to combine.
  • Now use this mixture to make koofteh berenge
Tips

You can make this mixture a few hours ahead of time. 

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