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How to make Plum Jam (Morabbayeh Aloo)
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  • 400g red plums
  • 3 cups water
  • 300g sugar
  • 2 teaspoons lemon juice 

You can use any type of plums to make this jam. The end result will vary depending on the type of plums.

Always record the date on the container of food when storing them.

Cooking Tips
To have a spreadable butter for your sandwiches, keep the butter in room temperature for 1 Hour, or place it in the microwave oven for 15 to 20 seconds. Times vary depending on the amount of butter you need.
To make yoghurt drink (Dough) use sour yoghurt. To make sour yoghurt, keep yoghurt out of fridge overnight.
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