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How to make Plum Jam (Morabbayeh Aloo)
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  • 400g red plums
  • 3 cups water
  • 300g sugar
  • 2 teaspoons lemon juice 

You can use any type of plums to make this jam. The end result will vary depending on the type of plums.

Always record the date on the container of food when storing them.

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