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Ingredients

Makes around 1/3 cup sauce

  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste
  • 1 small garlic clove
  • 1 small piece of onion
Directions
Tips

 Always taste the food at the end and adjust the spices to your liking.

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