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How to make Savoury Bread Cases
Ingredients

makes 6 Savoury Bread Cases

  • 6 slices of bread (white or whole meal)
  • Muffin tray, or oven proof glass bowls
Directions
  • Remove the crust from the bread with a sharp knife.
  • Flatten bread slices with a dough roller.
  • Spray muffin tray with oil.
  • Press the bread slices into the muffin tray and bake in the oven at 180 C for about 5-7 minutes or until bread cases are golden brown.
  • You can use these bread cases to serve salads such as potato salad.
  • It is best to use these cases while they’re fresh.
Tips

You can save these bread cases for a few days in an airtight container.

Reheat for a short time before use.

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