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Eggs
Thursday, March 10, 2011
Ingredients
  • 1 cup flour
  • 1 cup arrowroot (starch)
  • 5 eggs
  • 2-3 cups oil for frying
  • 1 teaspoon vanilla powder or ¼ cup rose water
  • 1 cup icing sugar
  • 1 teaspoon cardamom 
Directions
Tips

Don’t overheat the rosette mould, as it won’t hold the batter.

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