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Lima Beans Stew (Khoresht e Baghala)
Tuesday, November 08, 2011
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Ingredients

makes 4 servings

  • 4 hamburger buns
  • 3 cups fresh, chopped spinach, or 1.5 cups frozen spinach
  • 1/2 cup edam cheese
  • 1/3 cup cream cheese
  • 1-2 garlic cloves mashed
  • 1 tablespoon fried onion (how to make fried onion)
  • Salt and pepper to taste
Directions
  • Steam and cook spinach until soft.
  • Slice off the top of the buns and empty them to make enough space for the stuffing.
  • In a saucepan, mix all the ingredients and heat on top of stove until the cheese is melted.
  • Fill the buns with the spinach mixture and cover with the tops.
  • Wrap each bun with aluminum foil and cook in oven for 10 minutes.
  • Serve this food hot and enjoy.
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