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1 serving

  • 300-500g spinach
  • 3-4 tablespoons oil
  • 1 medium chopped onion
  • 1 teaspoon turmeric  
  • 1/4 teaspoon salt
  • 1-2 eggs
  • 1 teaspoon butter 

Don't fry the spinach for too long as it'll lower the quality of the taste. 

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