فارسی English
Select Language:
Share
How to make Noon Nokhodchi
Related Videos
Ingredients
  • 1/4 cup oil, it's best to use the vegetable ghee
  • 200g ard cooked chickpea powder  (Ard Nokhodchee)
  • 100g icing sugar 
Directions
  • Mix icing sugar and oil together and beat with a hand beater to get a smooth creamy mixture.
  • Gradually add ard nokhodchee and mix well until a soft and smooth dough forms.
  • Now transfer the dough to a freezer bag.
  • Cover with a clean cloth and leave aside for 24 hours.
  • Preheat oven to 350 F/150 C.
  • Cover a baking tray with foil or baking paper.
  • Pick up a small amount of the dough, shape as a small meatball and place it on the tray.
  • with a tip of a teaspoon gently make a few line on top of the balls and decorate them with pistachio pieces.
  • Bake for 15 minutes.
  • Remove from the oven and let it cool for one hour.
  • Now nooshe jan (enjoy). 
Tips

Noon nokhodchee is very delicate so handle carefully.

You have to wait at least half an hour before removing the sweets from the oven tray. 

© 2019 All Rights Reserved To the Mehmane Sofreh Farzi Co.
Powered by Golgraphic