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Ingredients

2 servings

Directions
  • Wash and cut the courgettesinto small pieces.
  • In a frying pan, add fried onion, butter, garlic and fry for 1 minute.
  • Add courgettes and salt, then cover and sauté for 10 minutes.
  • Break the eggs into a bowl and beat with a fork.
  • Add saffron to the eggs, then pour the egg mixture over thecourgettes, cover and allow the eggs to set.
  • Cut the omelette into wedges, then turn them over to fry the other side.
  • Serve this omelette with bread as a light lunch or dinner.
  • Enjoy (nooshe jan). 
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