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How to make Raw Chocolate Fudge
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For the Base

  • 1 cup raw cashews
  • 1 cup shredded coconut
  • 5 dates, pitted
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup or honey
  • 1/2 cup hot water
  • Pinch of salt

For the topping

  • 1/4 cup maple syrup or honey
  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 2 Tablespoons grated white or dark chocolate

 Always record the date on the container of food when storing in the fridge or freezer

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