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How to make Raw Chocolate Fudge
Ingredients

For the Base

  • 1 cup raw cashews
  • 1 cup shredded coconut
  • 5 dates, pitted
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup or honey
  • 1/2 cup hot water
  • Pinch of salt

For the topping

  • 1/4 cup maple syrup or honey
  • 1/4 cup coconut oil
  • 1/4 cup cocoa powder
  • 2 Tablespoons grated white or dark chocolate
Directions
  • Soak dates in hot water for 1 minute then drain.
  • Grind the cashew nuts in a food processor.
  • Add the shredded coconut and process until well combined.
  • Add dates, cocoa powder and process until a soft paste forms.
  • Finally add maple syrup and a pinch of salt and process again until a creamy texture is achieved.
  • Line a square or rectangular dish with a piece of cooking paper. Scoop the chocolate mixture onto the dish, spread out evenly and press firmly.
  • Place in the fridge while making the topping.
  • In a food processor, blend together maple syrup, cocoa powder, coconut oil and process until smooth.
  • Pour over fudge base and spread out evenly over the top.
  • Grate the chocolate on top and place the dish in the fridge to set and firm for at least 1 hour.
  • Cut into the shape you like and serve cold with tea or coffee.
  • Keep leftovers in an airtight container in the fridge.
  • Enjoy (nooshe Jan).
Tips

 Always record the date on the container of food when storing in the fridge or freezer

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