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How to make Roasted Vegetable
Ingredients
  • 300g mushrooms
  • 300g capsicum
  • 2-3 grated garlic cloves
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon oregano powder
  • 1/2 teaspoon salt and black pepper
  • 6 tablespoons oil
Directions
  • Wash then cut mushrooms and capsicums into big pieces.
  • Heat 3 tablespoons of oil in a frying pan, add mushrooms and fry over a high heat for 2 minutes.
  • Add half of the garlic and oregano to the pan, mix, then transfer onto a dish and leave to cool.
  • Repeat the process for the capsicum but make sure to fry for 3 minutes.
  • Add olive oil, vinegar, salt and pepper to both dished and serve warm or cold.
  • Now enjoy.
Tips

You can make this recipe with vegetables of your choice.

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