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How to make Home-made Tomato Paste (roub gojeh farangi)
Ingredients
  • 1kg ripe tomatoes
  • 1-2 teaspoons salt
  • 3 tablespoons oil 
Directions
  • Wash and cut tomatoes.
  • Blend in blender and pour into a big pot.
  • Add salt, oil and bring to boil.
  • Simmer on medium heat until all liquid evaporates.
  • Bottle and store in the fridge.
  • Add to food as directed.
  • Now enjoy (nooshe jan). 
Tips

Summer tomatoes are the best to use. 

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