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How to make Cream Roulette Cake
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Sponge Cake Roulette
Friday, May 11, 2012
Sweet Cream (Khameh shirin)
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Ingredients
  • 1 rectangular sponge cake for roulette (refer to the related video)
  • 150 ml cold cream (do not use light cream)
  • 2 tablespoons icing sugar
  • 1/2 teaspoon vanilla powder or 1 teaspoon vanilla essence
  • I cup sliced kiwi fruit (or any seasonal fruit)
  • 1 cup almond flakes 
Directions
Tips

You can use any type of fruit to decorate this log instead of almond flakes. 

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