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How to make Fried Herbs
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Fresh Herbs (sabzi Tazeh)
Monday, March 14, 2011
Ingredients
  • Fresh herbs
  • Oil 
Directions
  • Clean, wash and chop herbs.
  • Place chopped herbs in a pot, add oil and fry for 10 to 20 minutes depending on the amount of herbs.
  • Now use the herbs according to the recipe in hand.
  • Now enjoy (nooshe jan). 
Tips

You can prepare and keep herbs in an airtight container in the freezer for 3-6 months.

Always record the date on the container of food when storing in the freezer.  

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