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How to make Tabouleh (bulghur salad)
Ingredients

4-6 servings

  • 1 bunch parsley (150g)
  • 4 small tomatoes
  • 1 cup couscous (fine bulghur, also known as cracked wheat)
  • 1 cup boiled water
  • 1 cup chopped cucumber
  • 1 small red onion
  • Juice of 3 lemons (freshly squeezed)
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 5 tablespoons olive oil 
Directions
  • If using couscous, mix boiling water and couscous in a small bowl and set aside for 3 minutes to cool.
  • If using bulghur, mix bulgur with boiling water, cover and set aside to cool for 15 minutes.
  • Finely chop onion, tomatoes, cucumber and parsley and place them into a big salad bowl.
  • Add cooled couscous or bulgur, salt, pepper, olive oil and lemon juice to the bowl and mix well.
  • Now enjoy (nooshe jan). 
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