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Ingredients

2 Servings

  • 4 small tomatoes
  • 1 small red or white onion
  • Salt to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried (refer to the related video) or fresh tarragon, chopped 
Directions
Tips

You can skin the tomatoes before cutting.

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